8.8 A catty of Chongqing specialty is ready to eat, and pickles are pickled mustard tuber.
Dried radish refers to dried radish, which is a unique, easy-to-preserve and popular dried vegetable in China. Rich in vitamin B, iron content is higher than other foods except day lily. Dried radish is called pickled mustard tuber in Chaoshan, which is salty and crisp, digestion and appetizing. It, together with Chaoshan pickles and fish sauce, is called Chaoshan Three Treasures. Shanghang dried radish was golden in color, tender in skin and crisp in meat, sweet and delicious, and enjoyed a high reputation in the early Ming Dynasty.