Main ingredients: a bowl of rice, 2 eggs, one scallion, 20 grams of carrots, 20 grams of ham, 20 grams of corn kernels, 2 string beans

Supplementary ingredients: salt in moderation, lard in moderation

1, prepare the required materials, carrots, ham, string beans diced.

2, beat a fresh egg in a bowl.

3. Pour the cooked and cooled rice into it and mix well, letting the rice slowly absorb the egg liquid.

4: Start a pan and add some lard.

5: Pour in all the ingredients and sauté the water on high heat.

6, then beat a fresh egg into the pan, add a little salt.

7: Scramble the egg over medium heat and mix with all the veggies.

8, pour in the soaked rice, soaked egg rice is more sticky, be sure to use a non-stick frying pan.

9, has been stir-fried with medium heat, slowly will be more and more dry.

10, fried until the rice into particles transparent, the color into a golden yellow can be.

11, turn off the fire sprinkled with scallions, tossed out of the pot.

12, finished.