Food
Kuo Huang moderate
Medium brown sugar
Methods/Steps
Wash the yellow rind, remove the core inside. Chop the brown sugar with a knife.
How to make yellow peel paste?
Put the processed yellow peels and brown sugar into a mixing cup, stir well with chopsticks, marinate for five minutes, the yellow peels juice will come out, easy to stir. Then start the blender to whisk. If the whisking fails, you can add a small amount of water. Pour the crushed yellow peel sauce into the liner of the bread machine.
Start the bread machine dessert program, one hour and twenty minutes is OK! If you don't have a bread machine, you can cook it in a pot. Bring to a boil and simmer on low heat for 20 minutes. Be careful to stir, or you'll tend to mush the bottom of the pan.
When the yellow puree is ready, put it into an airtight container, cool it down and put it in the refrigerator to chill, it can usually be kept for three months to six months. It's easy to take out and rinse when you're coughing!
Looking at a jar full of yellow peel puree, my child immediately couldn't resist drinking a cup of yellow peel puree. Sweet with a little bitter, she said the taste is okay.
Six
Super tasty