Flower beetles cannot be eaten with these foods:

1. Field snails

Flower beetles cannot be eaten with field snails. Eating them together will cause poisoning.

2. Licorice

Chinese flower beetles cannot be eaten together with licorice, as eating them together can also cause poisoning.

3. Cold foods

Sixty-year-olds cannot eat them with cold foods. Sixty-year-olds are inherently cold. If you eat some other cold foods at the same time, it will easily lead to physical discomfort, such as Abdominal pain and diarrhea. Cold foods such as water spinach, celery and other vegetables, cold fruits such as watermelon, pears, and oranges, as well as iced drinks such as soda, ice water, and ice cream.

4. Foods rich in tannic acid

Foods rich in tannins cannot be eaten together. The protein content in the turtles is relatively high. Tannic acid and protein will react to form Some complex compounds that are difficult to digest increase the digestive burden and may easily cause gastrointestinal discomfort. Common foods rich in tannic acid include bamboo shoots, pomegranates, grapes, wild dates, sour pears, plums, etc.

5. Foods with high saturated fatty acid content

Foods with high saturated fatty acid content should not be eaten together with scallops. The fat in scallops is mostly unsaturated fatty acids, which can increase the flow of cell walls. Sex, promotes the metabolism of cholesterol in the blood, and can also promote the increase in brain cell activity, which can enhance memory and strengthen the brain. Saturated fatty acids will reduce the absorption of unsaturated fatty acids, so eating foods high in saturated fatty acids will reduce the metabolism of sixty-year-olds. Nutrients. Common foods high in saturated fatty acids include pork fat, lard, chicken fat, duck skin, pastries, butter, etc.

6. Foods rich in colloids

Catids cannot be eaten with foods rich in colloids. Increasing the moisture level and peristalsis speed of the intestines can easily cause diarrhea. Common foods rich in colloids include figs, okra, yams, honey, yogurt, etc.