1, baked duck egg elasticity taste is better, and in the use of cut petals will not be scattered, baked duck egg wholesale manufacturers tell you that the protein content of baked duck eggs and eggs is almost the same, and the total amount of minerals than the egg is more than the egg, salted duck eggs can also be called salted duck eggs, which is the shell is green, in the production of fresh duck eggs as the main ingredient of the salted, it is also richer in nutrition, containing fat, protein and amino acids needed by the human body to be easily absorbed by the body, young and old. It is also rich in nutrients, containing fat, protein and amino acids needed by the human body, to be easily absorbed by the human body, suitable for both young and old.

2, duck eggs in the protein content and eggs, and the total amount of minerals far better than eggs, especially iron, calcium content is extremely rich, can prevent anemia, promote bone development, as long as the duck eggs are not scorched or very nutritious (scorched will generate toxic substances). Salted duck eggs are made of fresh duck eggs pickled, can be saved for a longer time, but the salt content is relatively high, some nutrients will be lost after pickling, and pickled food contain carcinogenic substances such as nitrites, do not recommend eating salted duck eggs.