Speaking of mango, it should be a kind of fruit that many friends like to eat. Mango contains many kinds of vitamins, protein and other nutrients needed by human body, which can not only moisturize the skin, but also relieve constipation. However, friends who often eat mangoes will encounter an annoyance. Mango is delicious, but it is too difficult to peel. Sometimes the skin is peeled and the pulp is less than half. Next, I will teach you three peeling tips to ensure that you can eat the whole pulp.

First of all, the first trick of peeling is done with only one coin. We can prepare a one-dollar coin, and then scrape the mango from beginning to end, preferably several times, so that the mango skin will separate. We only need to peel it gently, and the mango skin will be peeled off, and it is absolutely complete pulp.

The second trick of peeling only needs a toothpick. In our life, we only know that toothpicks are used to pick teeth, but they are also good tools for peeling mangoes. We prepare a toothpick directly, draw a line on one side of the mango with the toothpick, be careful not to draw too deep, and then draw a line on the other side. After all the lines are drawn, we poke the toothpick into the gap, so that when peeling again, we will find that the mango skin has been separated.

The third trick of peeling is to use a glass. First of all, we cut the mango with a knife, which can be cut up and down, so as not to cut the mango core. Then, we find a glass, stick the edges of mango skin and mango meat on the mouth of the glass, push hard and the pulp will be scraped into the glass, so that the pulp will be completely separated and the pulp will not be wasted.