1. Recipe: 150g crystal powder, appropriate amount of bean paste, 50g kelp, appropriate amount of duck blood, some cooked quail eggs, appropriate amount of lotus root slices, appropriate amount of cabbage, 4 cloves of garlic, 1 pinch of cloves, 3 star anise , 1 pinch of fennel, 180g of butter, 180ml of rapeseed oil, appropriate amount of chicken broth, a few grains of rock sugar, 3 slices of kaempferol, 1 piece of cinnamon, appropriate amount of cumin, appropriate amount of sesame seeds.

2. Soak pork bones, beef bones, and chicken bones for one hour, then cook for ten minutes, take them out, and put them into a pot to make soup. More than an hour.

3. Prepare traditional Chinese medicine ingredients: a handful of Sichuan peppercorns, half a handful of Sichuan peppercorns, aniseed, cinnamon bark, bay leaves, tangerine peel, angelica dahurica, grass fruit, cloves, fennel, nutmeg and a small amount.

4. Butter can be purchased at a beef shop, turn on the oil over low heat, and then add salad oil.

5. Add onion, ginger and garlic, stir-fry until brown, add Pixian bean paste, stir-fry for a while, then add black bean paste.

6. Put the pre-washed vegetables, noodles, mushrooms, beans, balls, etc. into the pot and scald them until cooked and take them out.

7. Take it out and add soup, sesame paste, crushed peanuts, spicy oil, garlic, etc., and it is ready to eat.