Butter is a type of edible oil, but it is generally not used directly for cooking. It is mostly used for making pastries and desserts. So, can butter be used in Cantonese-style mooncakes? Can butter be used to make mooncakes?

Can butter be used in Cantonese-style mooncakes?

Butter can be used to make mooncakes. Butter is processed from milk. Fresh milk is stirred and the thick substance on the upper layer is filtered to remove part of the water. Mainly used as a condiment, it is rich in nutrients but high in fat, so do not overeat.

How to make butter puff pastry mooncakes

1. Mix the flour and butter in the puff pastry ingredients into a ball, cover it with plastic wrap and keep it in the refrigerator for later use

2. Mix all the ingredients in the dough evenly, knead it into a smooth dough, cover it with plastic wrap, and put it in the refrigerator to rest for 20 minutes

3. Divide the relaxed dough and pastry into 16 equal parts, and roll them into rounds< /p>

4. Flatten the water-oil skin and put a piece of pastry on top

5. Wrap it well and tighten it, with the closing edge facing up

6. Flatten it

7. Roll out into the shape of beef tongue

8. Roll up from one end of the "beef tongue" to the other end

9. Roll into a "blanket" After shaping, place the seam side down on baking paper

10. Wrap the remaining dough and pastry in turn, roll them out, cover with plastic wrap and let rest for 10 minutes

11. Flatten the rolled long dough again

12. Roll it out again into the shape of beef tongue

13. Roll it up

14. Place it with the edge facing down again on baking paper

15. Knead the two ends of each small roll upwards

16. Then roll the kneaded dough into a round piece ( Cover with plastic wrap to prevent it from drying out)

17. Wrap the puff pastry into the mooncake fillings

18. Knead it well

19. Turn the seam downward , place on a baking sheet lined with oven paper

20. After preheating the oven to 200 degrees Celsius, place it in the oven and bake for about 22 to 25 minutes

21 . Mix the egg yolk and fresh cheese in a heavy-bottomed pot and stir well

22. Add sugar and flour and stir thoroughly

23. Add milk and stir evenly

24. Heat over medium-low heat and stir constantly until the mayonnaise becomes thick, remove from the heat and let cool for later use

Cooking tips for butter puff pastry mooncakes

1. Stir-fried mooncake fillings The ingredients must be dry rather than wet, as too much moisture may cause the mooncakes to crack when baked.

2. When kneading the butter dough, do not knead it excessively to avoid gluten that will affect the taste.

3. Do not beat the butter (that is, do not beat it until it turns white), otherwise it will be more likely to deform when baked.

4. Remember to sprinkle flour into the mold to prevent sticking.

5. It is not easy to directly use a rolling pin to press the butter dough into a pie crust. It is best to attach plastic wrap to the top and bottom before operation.