Ingredients
Main Ingredients
Appropriate amount of pork
3 diced potatoes (dehydrated)
500g cowpeas
Seasoning
Salt
Adequate amount
Soy sauce
Adequate amount
Chicken essence
p>
An appropriate amount
Onions
An appropriate amount
Blended oil
An appropriate amount
Five-spice powder
p>Appropriate amount
How to make potato and beans stew
1. Remove the tendons and wash the beans. If they are too long, you can break them into two pieces
2 .Wash and peel the potatoes, cut them into hob pieces of appropriate size
3. Cut the pork into small pieces
4. Heat the pan with less oil and sprinkle some five spices powder, add green onion segments, after the green onion aroma comes out, add the cut meat, then pour in an appropriate amount of soy sauce and stir-fry until the edges turn slightly yellow
5. Add beans and potatoes, and then Add salt and stir-fry
6. Add an appropriate amount of water and turn on high heat
7. Turn on high heat and bring the water to a boil, cover the pot, turn to medium heat and simmer until the soup is cooked. When it's almost dry, turn up the heat to reduce the juice, turn off the heat and take advantage of the remaining heat, add a little chicken essence and take it out
8. Serve!