Preparation materials: 500 grams of chicken feet, the right amount of garlic, a lemon, the right amount of millet peppers, 5 slices of ginger, two cilantro, two tablespoons of sesame oil, 200 ml of rice vinegar, 200 ml of soy sauce, a little bit of vinegar, a little bit of cooking wine, the right amount of sugar

Steps:

1, all the ingredients are ready to be prepared to standby.

2, raw chicken claws washed and cut off the nails, cut into 3 small pieces to facilitate the flavor.

3, millet pepper chopped, garlic minced, lemon cut into slices, herbs cut off to standby.

4, take a large bowl into the rice vinegar, a little vinegar, soy sauce, sugar, sesame oil and a little wine and then stir until the sugar melts, and then into the garlic and stir.

5, cold water in a pot add chicken claws, a little cooking wine and ginger, cook on high heat for 10 minutes.

6, ready a bowl of water, chicken claws after cooking, fish out over cold water, making the chicken claws more crisp.

7, chicken claws cooled, control the water, pour the sauce into the chicken claws.

8, cut millet pepper, lemon slices, cilantro segments into the chicken claws.

9, cover with plastic wrap and refrigerate for 4-5 hours to taste.

10, from the refrigerator out, open to eat.