Beef 100g pumpkin 1/4 shells, 4-6 tofu, half pepper, 2 red peppers 1 green onion 1 onion 1/2 mushrooms, moderate amount of edible oil, and a small amount.

Production step

1.Stir-fry the beef first. When the color of the beef turns white, add the shell soup.

2. When the soup starts to boil, put the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, zucchini, onions, green onions, and finally put peppers.

1. The practice of meat sauce:

Soy sauce and sugar each 1 spoon; 2 teaspoons of chopped onion; Chopped garlic 1 teaspoon; Sesame oil and salt 1 teaspoon; A small amount of pepper. 2. The practice of soup:

Soy sauce 1 tablespoon; Chili sauce 1/2 tsp; Chili powder 1/2 tsp

Key points of production

1.Soak the shells in salt water and put them in the dark for 3-4 hours to make them spit out mud, and then wash them clean.

2. Pour 4 cups of water and washed shells into the pot and cook. After the shell is opened, separate the shell from the soup.

3. Cut the beef very finely, then add the appropriate meat sauce and stir.

4. Cut tofu into 0.3cm thickness and 3-4 cm size. Cut pumpkin into 0.3cm thickness and cut it into 4 and a half.

5. Pepper and green onion should be cut in large pieces, and pepper seeds should be removed.

Practice 2

Main ingredients:

Korean beef slices with soy sauce, tofu, mushrooms and Flammulina velutipes

Production steps:

1, tofu cut into pieces; Wash and drain mushrooms and Flammulina velutipes;

2. Take out the beef slices after quick blanching in boiling water;

3. Inject water into the pot, add the soy sauce, and melt the soy sauce with medium and small fire;

4, continuously stirring; After the water boils, add tofu and cook for 5 minutes on low heat;

5. Add mushrooms and continue to cook for a while;

6. Finally, pour in beef slices and Flammulina velutipes, and turn off the fire immediately after the fire is boiled.

Korea miso soup

Production method

Production step

1, fry the beef first, and when the color of the beef turns white, put the shell soup.

2. When the soup starts to boil, put the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, pumpkins, onions and green onions, and finally put peppers.

Material preparation

1, the practice of meat sauce:

Soy sauce and sugar each 1 spoon; 2 teaspoons of chopped onion; Chopped garlic 1 teaspoon; Sesame oil and salt 1 teaspoon; A small amount of tamarind pepper

2, the practice of soup

Soy sauce 1 tablespoon; Chili sauce 1/2 tsp; Chili powder 1/2 tsp

Key points of production

1, first soak the shells in salt water and then put them in the dark for 3-4 hours to make the shells spit out mud, and then wash them clean.

2. Pour 4 cups of water and washed shells in the pot to cook. After the shell is opened, separate the shell from the soup.

3. Cut the beef very finely, then put the appropriate meat sauce and stir.

4. Cut tofu into 0.3cm thick, 3-4cm in size, cut pumpkin into 0.3cm thick, and then cut into 4 and a half pieces.

5, peppers and green onions should be cut in large pieces, and peppers should be removed from pepper seeds.

Edible:

Just do everything.

Ingredients: Korean beef miso soup … 100g pumpkin … 1/4 shells …4-6 tofu … half a piece of pepper …2 red peppers … 1 piece.

Onion … 1 onion … 1/2 mushrooms … moderate amount of cooking oil … a small amount.

Kitchen god tips

1, to make the soup more delicious and sweet, you can use the flower shell instead of the fresh shrimp. The flower shell is soaked in light salt water to spit out the sand first, and then boiled in the pot to make the soup.

2. After the fresh shrimp is boiled into shrimp soup, it should be drained for later use. After all the ingredients are cooked, it can be cooked with tofu for a while, so as to avoid the fresh shrimp from getting old for a long time.

3. When preparing miso soup, the amount of Korean miso, Korean Chili sauce and Chili powder can be increased or decreased according to personal taste. The miso is salty and fragrant, so it is not necessary to add salt to taste, so as to avoid the soup being too salty and bitter.

4. It is suggested to use casserole or earthenware pot to make miso soup, which can make the boiled soup more fragrant, mellow and better in flavor.

misosoup

Practice one,

1, buy bean paste, fresh fish, onions, seaweed, fresh black mushrooms or mushrooms, peas and tofu.

2. Cut the fish into fillets, remove the bones, add a little ginger and onion to the water and cook the soup. 10 minutes later, add dried seaweed, cook for 5 or 6 minutes, turn off the heat, and add a little chicken soup (chicken powder is also acceptable).

3. Filter the fish soup, pick out the spines and residues that have not been shaved, and then put the completely spineless fish in another package for later use.

4. After the fish soup is boiled again, put a spoonful of bean paste in the soup with a spoon (normal size), let it dissolve in the spoon until there is no residue in the spoon, and start stirring the soup until there is no solid. Generally, 500ml of water and three spoonfuls of bean paste are added.

5. Add peas first, then cut mushrooms, then diced onion or shredded onion. Finally, add chopped tofu and spare fish and cook for 5 or 6 minutes.

6. Add a little low-salt soy sauce, monosodium glutamate or chicken essence, a little fine pepper powder (optional) and pepper, and it is finished.

Practice two, tofu and mushroom noodle sauce soup practice

1, remove the neck of the mushroom and cut the mushroom into strips with a width of 1 cm.

2. Put the fish soup into the boiling pot, add the mushrooms and cook for 1 min. Add tofu.

3. Put the bean paste in the spoon and infiltrate into the soup. Generally, broth is added to the bean paste, and it is constantly stirred until the bean paste is completely dissolved. Generally, the stirred bean paste is put into the pot to ensure that there are no lumps.

4. After cooking, take it off the fire and immediately put it in everyone's soup bowl.

Potato miso soup

Ingredients: potato, soy sauce, pork, beef powder, onion and green pepper.

Practice: put a spoonful of soy sauce in clear water, cut potatoes into small pieces, cut pork into small pieces and cook together for more than half an hour until the potatoes are cooked. Then, after putting out the fire, put beef powder (the same amount as monosodium glutamate), and finally cut the onion and green pepper into Suu and put it on it, so that the delicious miso soup is made.

Sparerib miso soup

Ingredients: pork chop, Chinese cabbage (boiled in hot water with green leaves), beef powder, onion and green pepper.

Practice: First, cook the pork chop with clear water, then put the pig into miso soup, cook it with Chinese cabbage for more than half an hour, add beef powder (the same amount as monosodium glutamate), and finally cut the onion and green pepper into Suu and put it on it.

Kelp pork chop miso soup

Ingredients: kelp (both made in China and Korea), pork chop, beef powder, onion and garlic.

Practice: First, boil the pork chops in clear water, pour out the clear water, then discharge the pigs into new clear water, put some big sauce and cook the kelp together. If it's domestic kelp, cook it with pork chops for about 20 minutes, then put it after Korea's. Cook miso soup and pork chops for 15 minutes, then add Korean kelp and cook for 5 minutes, add garlic slices and onions, and put some shredded onion when you take out the pot, and you'll be finished.