Homemade chopped green onion cake, with golden color, crisp outside and tender inside, distinct layers and pleasant onion fragrance, is a very authentic and delicious home-made staple food.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of ordinary flour and onion. (Green onions and chives are ok.)

Step 2: Pour warm water into the flour and stir it into a flocculent shape.

Step 3: Make dough with smooth surface, then cover it with plastic wrap and wake up for more than an hour. The dough of pancakes must be softened. In addition, the dough wakes up long enough, and the taste of the cake will be good)

Step 4: When you wake up the dough, start preparing the pastry. Cut the onion into powder for later use. (The onion must be chopped to taste good.)

Step 5: Add 40 grams of flour, 2 grams of salt and 40 ml of cooking oil into the green onion and mix well, and the pastry is ready.

Step 6: Take the awakened dough out of the basin and put it on the panel for kneading.

Step 7: Divide the dough into dough pieces with the same size.

Step 8: Take a small dose and roll it out.

Step 9: Spread a layer of pastry with pastry.

Step 10: Roll up the bread from one side, and then pinch the joint tightly.

Step 11: Circle the noodles from one end.

Step 12: Roll into a thin and even round cake.

Step 13: Pour the right amount of oil into the pan, then put the cake into the pan and start cooking with low heat.

Step 14: Bake the bread until one side is golden, and turn it over until the cake is ripe and double golden. You can do it with an electric baking pan, which is more convenient. If you use an ordinary pot, you must use a small fire all the way, otherwise it will be easy to paste)