If you want to make fried tofu, you should choose one with a firm texture that will not fall apart easily during the cooking process. Northern tofu has a firm texture and is suitable for frying. Tofu that is too tender, such as lactone tofu, is not suitable for frying.

Method 2: Clean the pot

Be sure to clean the pan before frying tofu, as any dirt will act as a sticking point. It is best not to use a deformed pot, such as a medium pot

If there is a bulge somewhere in the middle, the oil will not be covered near the bulge, causing the pan to stick.

Method 3: The oil doesn’t have to be too much but it must be hot

The key to frying tofu without sticking to the pan is that the bottom of the pan should be hot enough, and you don’t necessarily need too much oil. If you feel burning heat when your palm is close to the bottom of the pot, or the oil on the bottom of the pot is slightly smokey, you can fry things at this time. When frying, hold the handle of the pan and shake it gently from time to time to prevent it from sticking to the pan. You can also try rubbing a layer of ginger on the bottom of the pot before pouring the oil, which can also effectively solve the problem of tofu sticking to the pot.

Method 4: The fire should not be too small, medium fire is best

If you want to fry tofu deliciously, it is very important to choose the intensity of the fire. If the fire is too low, you can avoid over-cooking the surface of the tofu, but because the fire is low, the frying time will be longer, so the tofu inside will be too old; if the fire is too high, the outer layer will easily become It's already fried, but the tofu inside is not yet cooked. So when frying tofu, you should choose medium heat. This not only makes the surface of the tofu quickly crispy, but also seals the moisture in the tofu to keep the inside tender and smooth.

Method 5: Move the pot but don’t move the shovel

Rotate the pan while frying so that different parts of the tofu can be heated evenly. During this process, do not use the pot, shovel, chopsticks, etc. to move the tofu in the pot.

Method 6: Don’t be too impatient

Pan-fried tofu should be fried until both sides are browned and crispy, and then the inside is plump and juicy, which tests the chef's tofu-turning skills. When can you turn the tofu over? Once the tofu is fried and turned over, it won't stick to the bottom at all, so the frying time must be mastered and don't be too impatient. If you poke the tofu too impatiently with a spatula or chopsticks, it will affect the final appearance and texture of the tofu. When you shake the pot and you feel that the tofu is shaking easily, you can turn it over. On the other hand, if the bottom sticks to the pan, stop moving it and continue frying for a while.