1, green radish washed and peeled.
2, rubbed into fine julienne with a little salt pickle.
3, pickled juice do not, and then rinse with water.
4, green onion cut, flour, add an egg
5, the pickled radish, green onion, travel into the bowl, add the right amount of salt, thirteen spices (can be added or not) and mix well.
6, into a paste, not too dry nor too thin.
7, put the oil in the pan and add a spoonful of batter, one side of the frying well after the flip, before until both sides of the golden brown can be.
8, finished picture.
Shredded green radish and egg pancake practice is simple, whether or not often cook, this dish can do very well, as long as you do not add too much salt on it.