Salad can be divided into 13 kinds of mix, brine, chili, crispy, sauce, pickle, wax, deep-fried brine dip, stewed five spices, frozen, white boiled, bad, rolled and so on.

1. Mixed gazpacho

Mixed gazpacho is mainly raw and cooked ingredients can be done, such as daily eaten cold onions, cold cucumber, cold mixed ear root and so on.

2. brine

The main raw material of brine is cooked meat ingredients, such as common brine duck neck, brine chicken claws, brine pig's feet, brine pig's feet and so on, most of the meat ingredients with less meat parts as raw materials, on the one hand, so that less meat parts can be fully utilized, on the one hand, the brine out of the flavor is also unique, very tasty and delicious.

3. Chilli cold dishes

Chilli cold dishes is also our flat often eat cold dishes, mixed vegetables seasoning with soy sauce, sesame oil and vinegar, but chili dishes do not use soy sauce and vinegar, the main use of pepper oil and salt, from the taste than the mix of the dish is different in taste, we often eat on the chili fungus, chili mixed with shredded potatoes and so on.

4. Crispy cold dishes

There are many cold dishes that use the crispy cooking method, such as desserts, pastries and so on.

5. frozen gazpacho

The so-called frozen gazpacho is the meaning of frozen, we often eat pork skin jelly is frozen gazpacho.

6. Rolled gazpacho

Rolled gazpacho we are all very familiar with, we often see the spring rolls is rolled gazpacho, do not need to add the main food, can be eaten directly.