Ingredients

One catty of pickled cabbage

Half a catty of oil

Half a green onion

Pepper noodles Appropriate amount

Salt appropriate amount

Soy sauce appropriate amount

Oil appropriate amount

How to make sauerkraut buns

Self-raising flour, completely Adjust according to the water-to-flour ratio on the dough bag, and then follow the proofing time above and wait for the new year's delivery. Step 1 of the preparation of sauerkraut buns

During the proofing time, we prepare the stuffing. , after mixing the sauerkraut oil, add an appropriate amount of green onions, pepper noodles, soy sauce, oil, that is, the ingredients, and salt according to your own taste. Step 2 of making sauerkraut buns

The dough has risen at this time and is kneaded into dough. I recommend changing the dough a second time so that it is softer and softer. After waking up, cut the dough into the size you like, then roll it out and set it aside. Be sure to roll it out. Form into a cake that is thick in the middle and thin around the edges. The folds will not be too thick and the bottom will not be too thin. Step 3 of making pickled cabbage buns

Wrap well and steam in cold water for about 25 minutes. Turn on the heat. Then turn to medium heat