Ingredients: half a catty of beef, 1 sour radish, half a pepper, clear water, starch, soy sauce, pepper, peanut oil, etc.

The specific steps are as follows:

Step 1: Prepare a piece of beef, clean it and remove some white fascia on it, then cut it into large pieces along the grain, and then slice it against the grain. Stir-fried beef must choose fresh beef, so that the fried beef tastes good and is rich in nutrition.

Step 2: Next, prepare a little thick water starch, about the ratio of water to powder is one to one, and a spoonful of water and a spoonful of starch are adjusted like this; Don't fry beef directly. Adjust ingredients before frying. If seasoning is used in the frying process, beef will be fried.

Step 3: Cut the beef and put it in a big bowl, then add a little soy sauce and pepper, then pour in the prepared starch, stir it evenly with chopsticks until the beef is completely absorbed, add a little peanut oil and stir it evenly again for use. The last step is to add peanut oil to lock the moisture in the beef.

Step 4: Now let's prepare some ingredients. We all like to use sour radish to match. Sour radish is very appetizing. Prepare one. This is instant sour radish. Just cut it into small strips, and then prepare a little red pepper. You can add millet if you like spicy food.

Step 5: Add a little more oil to the pot. After the oil is heated, pour in the marinated beef and spread it out quickly. Stir-fry beef quickly and violently. When the beef is hot, everything will start to change color, so fry it quickly, so that it will be heated evenly and every piece of fried beef will be tender, smooth and delicious.

Step 6: Stir fry for about ten seconds. After the beef changes color, pour in the chopped sour radish and continue to stir fry over high fire. Because sour radish is salty and beef is marinated in soy sauce, we don't need to add salt. If the taste is not enough, you can add a little salt in this step.

Step 7: Stir-fry the sour radish for about half a minute, then stir-fry the pepper for about 20 seconds. It takes about a minute to fry this beef, so we must first adjust the taste of the beef.

Step 8: Stir-fry the red pepper for about 20 seconds, then turn off the heat and take it out. This fried beef with sour radish is ready. A simple and quick home-cooked snack is not only delicious, but also tender and smooth. It's also appetizing. Friends you like can try it.