1, raw materials 6 prawns, 5 spinach, 4 petals of cabbage, 2 packages of fish balls, 2 red and yellow chili peppers, 4 broccoli, 6 dried scallops, 6 shrimp, 6 Shiitake mushrooms, 30 grams of soybean sprouts, a bag of hot pot base, 1 tablespoon of sesame sauce, 1 spoon of hot pot seasoning.

2, yellow pepper, red pepper, carrot shredded.

3, sea shrimp in addition to ice soak well, cut off the shrimp whiskers, fish balls, meatballs spend ice standby.

4, Shiitake mushrooms to the bottom of the bar, bean sprouts, greens, cabbage, broccoli into the basin, add salt soak clean.

5, with a spoonful of sesame sauce sauce and a spoonful of hot pot seasoning, add the right amount of warm water, mix into sesame sauce sauce, like can add some chives sauce.

6, spinach soak and wash well.

7, bought in the supermarket hot pot base.

8, electric pot plugged into the power supply, adjusted to the appropriate temperature, see the water boil, take 1/3 into the pot, and then put some shrimp, scallops and other fresh ~ ~ successively all the materials into the pot.

9, until the material is cooked, fish out, dip the juice to eat.