Pork and cabbage stuffing A number of

Eggs 2

Salt (can also not add) a little

Starch water A large spoon

Oil a little spare

Yan value egg dumplings

Horizontal screen to see ~

Both hands to operate

The cell phone around the neck

To put the cell phone to watch

To make up for it. The first two eggs, a little oil, salt (1 year old can not add), a tablespoon of water starch, made of egg cake is not easy to crack. The first step is to prepare a spoon, the size of which can be directly roasted on the open fire. Using a brush or kitchen paper, grease the spoon evenly to avoid the egg mixture sticking to the spoon. The first step is to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon to make sure that you have the right amount of oil on the spoon. The first step is to put the meat into the dumplings, so you can put less in the dumplings for the first time. The first step is to cover the other side and use chopsticks to press the edges of the dumplings tightly, and then heat them up for a while. It's okay if you don't press it tightly, it's just a matter of steaming it for a while. The first step is to make sure that you have the right amount of time to cook the dumplings.