A catty of leg meat

Eggs, 2 grams of food

Ginger and garlic in moderation

A little pepper

Proper amount of salt

Proper amount of cooking wine

Suitable potato starch

The practice of crispy meat

Method diagram of crisp meat 1 1. Cut the pork into thick slices.

Illustration of crispy meat practice 22. Soak in clear water for one hour to remove blood.

Description of the practice of crispy meat 33. Put a little salt in ginger and garlic and mash them.

Illustration of crispy meat practice 44. Drain the meat and add eggs, salt, cooking wine, starch, pepper and garlic.

Illustration of crispy meat practice 55. Stir well and marinate for 30 minutes.

Illustration of crispy meat practice 66. Put more oil in the pot and heat it to about 80 degrees.

Illustration of crispy meat practice 77. Wrap each piece of meat in batter and put it in the oil pan.

Method diagram of crispy meat 88. Fry until golden brown, and the meat inside is cooked.

Illustration of crispy meat practice 99. Let's take a picture of the finished product.

How to watch this dish with a mobile phone?

skill

When the meat is soaked and fried, the color is golden but not black. Although potato starch is a little more expensive, it is refreshing and the soup is tender and smooth. If there is no potato starch, you can use other starches.