1, the night will be after the elbow meat 10 pounds, put the refrigerator frozen, the morning cut will be good to cut some, you can also let the meat seller to help you stranded. Cut the meat when the fat meat cut into cubes, lean meat cut into strips.

2, sausage material two small packets, 100 grams of white wine, 100 grams of sugar, 500 grams of soy sauce, 100 grams of salt. Pour into the meat and mix the meat well. Because sausage seasoning packets are different. Sausage seasoning is sold in many places and online, you can season according to the ratio of ingredients provided in the sausage seasoning.

3, mixed meat to marinate for one to two hours, the sausage is washed, it is best to rinse the inside, the sausage is tied at one end of the sausage, looking for a large funnel, funnel grocery stores sell, 2 dollars a, the sausage is set on the funnel.

4, find a pot, put the funnel in the pot, and then put the meat in the funnel, every ten centimeters or so twisted, and then eat when cut from here. Finally, tie the knot on the head.

5, in each intestines are tied on a few small holes, you can put the shade, about 20 days can eat. Eat when steamed can be, if not eaten at once, you can continue to dry in the lower temperature of the house or put frozen, eat directly when sliced can be at the place to dry, it is best to choose a lower temperature place.