Pine nut corn is a traditional famous dish of Han nationality in Shandong province, belonging to Shandong cuisine. Blanch the main ingredients with boiling water, remove and drain. Add 5 grams of peanut oil (salad oil) to the wok. When the oil temperature rises to warm, put it into the main material, remove it from the wok and drain it. Heat the wok to a warm temperature, add a proper amount of base oil, add the main ingredients and seasonings, stir well, add water starch to thicken, pour sesame oil out of the spoon and plate. Ingredients: 2 grams of corn kernels, 3 grams of green beans, 4 grams of carrots, 3 soaked mushrooms, ingredients of vegetarian shrimps: 1/2 tsp of refined salt, 1/3 tsp of monosodium glutamate and 1 tsp of sesame oil.