Illustration of the practice of children's beef floss 1 1. Fresh beef (tendon meat and cucumber strips are ok. If you want to be soft and easy to rot, it is recommended to choose beef brisket and lean meat. I chose beef brisket (the fat-removed part). ), it's sour beef, easy to rot, good for the baby, purine is not that high), cut the lean meat into 3cm square pieces.

Put the meat in a pressure cooker, add onion and ginger, and stew with water! It takes 10~ 15 minutes for the ordinary pressure cooker to open the pot and add the valve. (For example, an electric pressure cooker can be adjusted to stew tendon and meat.)

Illustration of the practice of children's beef floss 22. After the meat is cooked, remove the meat pieces and put the broth out for use.

Illustration of the practice of children's beef floss 33. Tear the meat texture into shredded pork, the finer the better.

Illustration of the practice of children's beef floss 44. Mix shredded pork and broth according to1:3 (calculated by volume), add children's soy sauce and appropriate amount of sugar. (If it is not for the baby, you can add cooking wine, salt and other condiments, so the baby can't eat it too salty or too much seasoning). After fully mixing, let it stand for 15~20 minutes, so that the shredded pork can be fully absorbed and tasted.

Illustration of the practice of children's beef floss 55. Pour the savory shredded pork and broth into the pot (if the shredded pork is absorbed too well, you can add some broth, and you can collect the juice without shredded pork at all).

Illustration of the practice of children's beef floss 66. The juice should be collected completely. In the process of collecting juice, the shredded pork should be turned from time to time, and be careful not to paste the pot. When the juice is collected, there is no juice and the shredded pork is slightly damp. (The picture shows the juice harvesting process. )

Illustration of the practice of children's beef floss 77. The shredded pork with good juice is taken out and ready for secondary processing.

Illustration of the practice of children's beef floss 88. Cut the shredded pork into short shredded pork, or beat it into minced meat with a cooking machine.

Illustration of the practice of beef floss for children 99. Shredded pork/minced meat after secondary treatment

Illustration of the practice of children's beef floss 10 10. Prepare an oil-free and water-free pot (if you are afraid of sticking to the pot, you can wipe the pot thinly with gauze dipped in oil. It is best to be oil-free), and at the same time, prepare a clean waterless plate for holding floss.

Illustration of the practice of children's beef floss111.Put the minced meat in the pot, put the minced meat in the cold pot (the hot pot will paste), turn on the minimum fire, stir fry quickly, you must be patient, and success will be ruined.

Illustration of the practice of children's beef floss 12 12. Stir-fry until the meat floss smells, and the meat floss becomes loose (the loose color will turn golden, and if you turn golden and then black, it means it's burnt. ) The picture shows the state of starting to loosen. It takes a long time to stir fry and loosen it, so it is recommended to use a light shovel to stir fry.

Illustration of the practice of children's beef floss 13 13. After all the minced meat is loosened, turn off the fire, quickly put it out of the pot and put it on the plate, spread it out and cool it. (The picture shows the cooked meat floss. )

Preservation method of meat floss, sealed and frozen preservation