Ingredients

Main ingredients

Noodles

200g

Minced pork

100g

Shiitake mushrooms

6 pcs

Accessories

Oil

Appropriate amount

Garlic< /p>

Appropriate amount

Onion

Appropriate amount

Cucumber

Appropriate amount

Carrot

Appropriate amount

Sweet noodle sauce

Appropriate amount

Bean paste

Appropriate amount

Steps

1. Dice mushrooms, slice onions and garlic.

2. Cut cucumbers and carrots into shreds.

3. Heat the oil in the pot, add the onion and garlic and sauté until fragrant.

4. Add minced meat and stir-fry until fragrant.

5. Dilute the sweet noodle sauce and bean paste with water.

6. Add in diced mushrooms and stir-fry until soft.

7. Add the prepared sauce.

8. Cook until the sauce thickens and turn off the heat.

9. Put the noodles into the pot.

10. After cooking, take it out after cooling.

11. Serve with diced pork in mushroom sauce, carrots, and cucumber shreds.

Tips

1. If you roll the dough by hand, it will taste better.

2. You can make more sauce at a time, keep it in the refrigerator and eat it as soon as possible.