What are the three types of dumplings? Many people get it wrong, no wonder the dumplings are not fresh, not fragrant, fishy flavor is also big

Hello everyone, thank you for reading the article I shared, today I want to talk to you about: 'three fresh fillings, how to mix delicious? Chef: add more of these 3 kinds of materials, the lack of one is indispensable, many people do not understand!

Why is Chinese food becoming more and more popular in the world? Because Chinese food dishes pay attention to frying, stir-frying, cooking, deep-frying and other cooking methods, can be a variety of dishes, but also a practice to make more than one way, which is Western food can not be compared!

Besides stir-fry, there is another Chinese specialty that is very popular among foreigners, and that is dumplings.

The tiny dumplings are the ultimate embodiment of flavor, filled with at least 2 ingredients and as many as 10 ingredients, creating a different taste experience for us, and there is always one for your taste. See the dumpling fillings are leek and egg filling, pork filling, sanshin filling, etc. Sanshin filling is the representative of a variety of ingredients mixed, the flavor is really classic, many people love to eat.

Many people love to eat dumplings, but they don't know how to mix the filling. The key to making a good dumpling is the dumpling filling. There are tips on how to cut the ingredients, what seasonings to add, and what techniques to use to make the dumplings.

Vegetarian dumplings don't have enough flavor, and meat dumplings are too greasy, so it's best to use a combination of meat and veggies, such as sanshin (三鲜馅).

Eat a lot of three fresh filling, are which 3 fresh? Being asked, right, many people are wrong, no wonder their own dumplings are not fresh and fragrant, fishy flavor is also big. Why is the dumpling house's three fresh dumplings so delicious? How do they mix the filling? Today I'll talk to you about the technique of mixing the sanshin filling.

Different people's understanding of the three kinds of filling is different, as long as it is 3 kinds of seasonal fresh vegetables can be called three kinds of filling, for example, some people like leeks + eggs + fungus, some people like eggs + shrimp + cucumber, each has its own way of eating.

In fact, sanshin stuffing is divided into vegetarian sanshin and meat sanshin, vegetarian sanshin is leek + egg + shrimp skin, meat sanshin is shrimp + pork + leek.

Regardless of meat and vegetarian, want to tasty tricycle filling, do not master the skills can not be, today I share the dumpling hall commonly used method of mixing tricycle filling, learn to go outside to eat again, like friends quickly collect it. Prepare leeks, eggs, shrimp, fungus, vermicelli, cooking oil, salt, pepper, oyster sauce.

Leeks pick clean, put in lightly salted water soaked 20 minutes, remove pesticide residues, drain the water and chopped, pour the appropriate amount of cooked oil and mix well. In a bowl, beat a few eggs, add the right amount of cooking wine, pepper, starch and stir, pour into the pan and scrambled into pieces, and then sheng out to cool.

▲Favorite stuffing: leeks + eggs + shrimp + fungus + vermicelli

Vermicelli, fungus in advance with water to soften, chopped into mince. Rinse the shrimp, cut into cubes, add the right amount of salt, cooking wine marinade.

Pour all the ingredients into a large pot, beat a raw egg, add the right amount of salt, oyster sauce and cooked oil and mix well, the three fresh filling is mixed, to ensure that the taste and dumpling hall exactly the same. The skin of the dumplings is also very important. Add an egg, a spoonful of cornstarch, and a spoonful of salt to the dough, and the dumpling skin will be more sinewy and translucent.

When mixing the stuffing, you always encounter leeks out of the water, as long as the chopped immediately after the pouring of some cooked oil and mix, lock the water, and then finally add salt to seasoning, leeks will not be out of the water again. When you are in the middle of the night, you should try to soak your ears in cold water as much as possible, so that you have a good taste and no loss of nutrients.

The addition of cooking wine and starch to eggs can remove the fishy flavor of eggs and make them taste more tender.

Both meat and vegetable fillings should be beaten with a raw egg, so that the dumpling filling is more tender and juicy. To mix the three kinds of dumpling filling, you should add more of these 3 kinds of seasoning, you can't do without one of them, that is, egg, oyster sauce and cooked oil. Eggs can increase the nutrition and make the filling juicy; oyster sauce can enhance the freshness, while cooked oil can enhance the fragrance, thus making the dumpling filling fresh and fragrant, without fishy flavor.

How to mix the three kinds of dumpling filling? Chef: add more of these 3 kinds of materials, one is indispensable, many people do not understand.