Accessories: star anise 1, appropriate amount of ginger, 2 dried peppers, 30 ml of cooking wine, 20 ml of oyster sauce, 20 ml of soy sauce, 3 g of salt and 20 ml of cooking oil.

Defrost and wash the beef brisket bought in advance first, or wash the fresh beef brisket.

Second, cut into small pieces and wash them, then soak them in wine for 30 minutes, changing water twice in the middle.

Third, prepare other side dishes.

Fourthly, soak the beef brisket, add cooking wine, ginger slices and pepper, and put it in cold water in the pot.

Five, blanched beef brisket, rinse with water.

6. Slice a tomato and a third of the onion.

Wash the floating dust of star anise and dried pepper, and slice ginger.

8. Drained sirloin, diced tomatoes, onions and spices are all put into the pressure cooker liner, and water is added to eat the ingredients. Start stewing.

9. Cut the remaining tomatoes and onions into crescent shapes.

10. Add cooking oil, tomatoes and onions to the wok. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

1 1. Take the stewed brisket out of the electric pressure cooker. Tomatoes and onions were discarded when they were in cook the meat.

Twelve, stir well, add the previous stew, turn to high heat and boil.

Thirteen, add oyster sauce.

Fourteen, add raw and fresh.

Fifteen, according to the salt, add salt to taste.

Sixteen, fire juice off.

17. Serve immediately.