This evening, I have been on the creation of the network, I feel very hungry, want to eat noodles. Mom and dad went out for a walk, so I had to "little general" himself.
First of all, the selection of materials, I think left and right, and finally decided to use tomatoes scrambled eggs to make noodles. I took out an egg, knocked on the edge of the bowl, the egg cracked a crack, my two fingers a break, the yolk and egg white obediently fell into the bowl.
But a small piece of eggshell slipped in with it. How could I let it flourish here? With the index finger of my left hand, I tried to press it and drag it out.
But this eggshell is not vegetarian, will "instantly transfer", can not press it. So, I also under the right index finger, want to clip the eggshell out, the eggshell is really "martial arts masters" will also be a masterpiece of "moving shadow" just clamped, it slipped down and slipped away.
This can be angry with me, show all your skills, to a "ten fingers down" finally caught it. Then I whisked the egg, and the next step was to cut the tomatoes.
I picked out a small tomato, washed it, and then took out my kitchen knife. I pinched one side of the tomato and shone a knife at it, "Brush" I swooned!!!! Only cut off a piece of skin! I recalled my mother's usual cut tomatoes, but also like my mother's way to cut ...... finally completed (completed on: May 23, 2007) The two major difficulties to deal with, the oil, eggs, tomatoes poured into the pot, and add some water.
At this point: "everything is ready, all I need is the noodles". I took out a bundle of egg noodles, to my amount of food top eat half a bundle, I will draw from the middle, really out of the division, I drew out half a bundle, the rest of them followed the slide out, fortunately, I was quick and fast, with the chest lying on the top of the ...... Noodles are ready ...... holler ...... holler ...... so fragrant .......
2. write eating noodles essaySaturday, my father took me to eat noodles in Dongwu Noodle House.
As soon as I entered the door, I found that Dong Wu Noodle House had an ancient flavor. The windows are flower windows, the tables are imitation mahogany, and even the waiters wear clothes like ancient shopkeepers. Sitting inside, I felt as if I were an old Suzhou.
I first familiarly ordered a bowl of my favorite mushroom noodles. Not long after, the steaming noodles were served. As I did before, I first went up and smelled it. Wow, it still smelled so good! So fragrant that I can't help drooling. I then carefully appreciate, the soup is coffee-colored, green onion is emerald green, the oil flower is bright crystal, at first glance, like amber, like emerald, and like diamonds. And the noodles inside, white, thin, long, that is the beautiful pearl necklace. This is a treasure chest!
I can no longer resist, immediately picked up the chopsticks, gorgeous in the bowl of treasure. The noodles are light, soft and tough. The soup is fresh, a little sour, a little sweet. Noodles and soup mixed together, put in the mouth, feel a moment light, a moment strong, this flavor is really intoxicating.
"Hullo, hullo" finished eating noodles, I am satisfied with the mouth a wipe, happy to say to my father: "Being a Suzhou people can be really good ah. Eat a bowl of noodles, more than the living God!"
3. request a description of the noodles of the proseBorn in the South in the South, from the smallest ate the most is rice, as a staple food, has become a habit, and occasionally one or two don't eat will feel a little wrong. And for the noodles, on the one hand, eat less, on the one hand, also do not like to eat, just occasionally have to a kind of spice. Recently, by the influence of a friend, actually like to eat noodles.
It is said that our country's noodles originated in the Han Dynasty, or the birthplace of the world's noodles! I think, the pasta to carry forward is definitely the northern people. I know a Shaanxi friend, love to eat noodles not to say, but also to blow their Shaanxi noodles. From him I learned about such things as Qishan noodles, dry noodles, lamb steamed buns, cold skin, pulled noodles, cut noodles, and so on. Among the Qishan noodles, mutton buns, cold skin he said I tried to eat a few times, very good. I told him that there are actually a lot of noodles in the south of the country, which may be even better than the ones on their side, but he was skeptical. This is probably because I don't love noodles and don't eat them often enough to describe our Jingzhou noodles in detail! Because of the conversation about noodles, I deliberately went to eat all kinds of noodles. Hey, this eating does not matter, but also eat out of interest, in love with the noodles!
Jingzhou's most distinctive noodle is said to be the morning hall noodles, eat the most people. There are many morning hall noodle shops in the streets and alleys. Generally overnight with a pot of simmering good bone soup, the morning will be dusted with good alkaline water bubbles after scooping full of soup, and then put on the prepared shredded chicken, white water meat, eel buckwheat and other kinds of yards, beautifully named: Dalian noodles, in the Lian noodles, small Lian noodles, but also can be matched with the taste of the three fresh, hot and sour, beef, etc., more than with the morning hall noodles with flavor, plus yards. The biggest advantage of this kind of noodles is the soup Ao's good. There is also hot dry noodles from Wuhan in Jingzhou also sells red hot, hot dry noodles with sesame sauce, sweet sauce, small sesame oil and other condiments modulation, smells like incense. In summer, cold noodles are very popular. They are also dusted with alkaline water, rinsed with cool water, and then seasoned with various seasonings. The most important cold noodle seasonings are garlic water and vinegar, which can sterilize the bacteria. There are also a lot of I don't know from where the miscellaneous sauce noodles, knife-shaved noodles, Yangchun noodles, handmade rice noodles, ordinary rice noodles and so on, I get still very unclear. Some times, at home to cook their own noodles to eat, the kind of leek leaves, hit one or two eggs, or fried vegetables and shredded meat and so on, or just use the leftovers mixed, eat up Hulu Hulu, as if there is also a unique flavor of Oh! Whenever I eat noodles with great relish, I think with amusement that my friends in the north will definitely feel their noodles pale in comparison to our southern noodles. Because, when it comes to food, it's us southerners who make the best of both worlds! However, the northern noodles and northern people as rough, solid into, strong!
Noodles are slowly being accepted as a staple food. I've found that in addition to tasting good, noodles are loved more because they're quick and easy! At least, that's the main reason why I love noodles, and I guess all the lazy "cooks" are just like me!
This morning I had three kinds of noodles, and in the evening I had homemade egg noodles, and tomorrow morning I'll have what? Hot dry noodles!
4. Beautiful sentences describing noodlesBeef noodles: a clear, white, three red and four green color, soup mirror is clear, meat rotten aroma, fine noodles fine flavor;
Shiitake mushroom noodles: high nutritional value, containing protein, vitamins, minerals, and choline, nucleic acid and other substances, can lower blood pressure, cholesterol, blood lipids, prevention of hardening of the arteries, cirrhosis of the liver, anticancer, to promote the body's metabolism, to
Spicy Chicken Noodle: the oil color is red, the chicken is spicy and delicious, the taste is endless;
Mixed Sauce Noodle: green bean mouth, toon sprouts,
blanched leeks cut into segments; celery, lettuce, lettuce slices,
dog-tooth garlic should be broken into two cloves; sprouts, remove the roots,
cucumber, with a spiked flower, should be cut into thin julienne.
The cucumber should be cut into thin julienne strips; the heart of the beauty, cut a few batches of children,
blanched river beans chopped into pieces, small water carrots with green tassels;
chili pepper and sesame oil dripping a little, mustard splashed to the spicy nose eye.
The first time I saw this, I saw the first time I saw it.
Although the fried noodles are only a small bowl, seven dishes and eight bowls are noodles. This is the taste of the old Beijingers;
Bean Soup Noodles: the choice of those who eat and drink spicy food;
Sauerkraut Noodles: three days without eating acid, walking to play jumping up and down, come to the bowl of sauerkraut noodles, sauerkraut soup under the rice!
5. Write the composition of eating noodlesSaturday, my father took me to eat noodles in Dongwu Noodle House.
As soon as I entered the door, I found Dong Wu Noodle House had an ancient flavor. The windows are flower windows, the tables are imitation mahogany, and even the waiters wear clothes like ancient shopkeepers.
Sitting inside, I felt as if I were an old Suzhou. I first familiarly ordered a bowl of my favorite mushroom noodles.
In a short while, the steaming noodles were served. I did what I always do, I went up and smelled it first.
Wow, it still smells so good! I can't stop drooling. I then carefully appreciate, the soup is coffee-colored, the green onion is bright green, the oil flower is bright crystal, at first glance, like amber, like emerald, and like a diamond.
And the noodles inside, white, thin, long, that is the beautiful pearl necklace. This is not a noodle ah, this is simply a treasure box! I can no longer hold back, immediately picked up chopsticks, beautifully in the bowl of treasure.
The noodles are light, soft and tough. The soup is fresh, a little sour, a little sweet.
Noodles and soup mixed together, put in the mouth, feel a moment of light, a moment of strong, this taste is really intoxicating. "After eating the noodles, I wiped my mouth with satisfaction and said happily to my father, "It's good to be a Suzhou man.
Eating a bowl of noodles is better than living God! .
6. How to write an essay about making noodlesI wanted to cook my own noodles to eat.
So I prepared everything to burn the noodles: noodles, shredded meat, salted vegetables, MSG and other condiments. When I finished preparing, I breathed a soft sigh of relief.
Then I turned on the gas stove. The fire came up at once, and I took a few steps back in fear.
When I stood still, I thought I was going to cook noodles to eat, how can I retreat? So I plucked up the courage to go forward. I picked up an iron pot and put it on top.
Then I put some vegetable oil into the iron pot. When the oil was smoking, I put the shredded meat in and tossed it, then poured the pickles in and tossed it again.
Then, I put a little salt and sugar, put some water, cover the pot and let it boil. When it boiled inside for a while, I uncovered the pot and set it aside.
Then I replaced an aluminum pot on the gas stove to boil water. When the water boiled, I put the noodles in.
Put the lid on the pot. After a while, the water inside boiled, and I immediately poured some cold water into it.
When the water inside boiled again, I added cold water once more. When it boiled again, I turned off the gas stove.
Then I lifted the noodles and put them into a bowl. That bowl already had some hot water, salt and MSG in it beforehand.
Then I topped the noodles with shredded savory pork that I had cooked myself.
7. Essay fragments of point and face descriptionsThe beauty of nature
Nature is beautiful and the world is a beautiful place.
Maybe you hate rainy, wet weather. But it's different when you look at them with your heart.
When it's raining outside the window, it's silent inside the house. At this point, you just need to calm your mind. Sitting in a wicker chair with a spiritual food on your lap, drinking a sip of hot flower tea, the aroma of flowers and tea refreshing the freshness of the air outside the window into one, slowly, slowly submerged into your heart and soul. The soft violin music holds your hand and takes you into a beautiful dream. When you wake up, you can put on your coat and umbrella and go for a walk. Look at the smoke rising from the houses in the small countryside, the starry lights are on, and it looks hazy in the drizzle. Smoke, lights, rain, trees and grass. All of nature has made you become friends with them? I think this is the feeling of Mr. Zhu Ziqing wrote the paragraph of the rain in spring!
Of course, not every day can not be cloudy and rainy, there are times when the sky is clear.
The clear sky is one of the pride of the summer, it is the most beautiful of the four seasons of the sky. However, you must also be worried about the hot summer sun, but if you make friends with them with all your heart.
8. When writing an essay about noodles, what should be the topicThis evening, I went on the creation of the network, I feel very hungry, want to eat noodles. My mom and dad went out for a walk, so I had to do it myself.
First of all, the selection of materials, I think left and right, and finally decided to use tomatoes scrambled eggs to make noodles. I took out an egg, knocked on the edge of the bowl, the egg cracked a crack, my two fingers a break, the yolk and egg white obediently fell into the bowl.
But a small piece of eggshell slipped in with it. How could I let it flourish here? With the index finger of my left hand, I tried to press it and drag it out.
But this eggshell is not vegetarian, will "instantly transfer", can not press it. So, I went down the right hand index finger, want to clip the eggshell out, the eggshell is really "martial arts master" will also be a masterpiece "move shape and shadow" just clamped, it slipped down and slipped away.
This can be angry with me, show all the skills, to a "ten fingers down" finally caught it. Then I whisked the egg, and the next step was to cut the tomatoes.
I picked out a small tomato, washed it first, then took out the kitchen knife, and began to work. I pinched the side of the tomato, according to it is a knife, "brush" I dizzy! Only cut off a piece of skin! I recalled my mother's usual cut tomatoes, but also like my mother's way to cut ...... finally completed (completed on: May 23, 2007) The two major difficulties to deal with, the oil, eggs, tomatoes poured into the pot, and add some water.
At this point: "Everything is ready, all I need is the noodles". I took out a bundle of egg noodles, to my amount of food top eat half a bundle, I will draw from the middle, really out of the division, I drew out half a bundle, the rest of them followed the slide out, fortunately, I was quick and fast, with the chest lying on the top of the ...... Noodles are ready ...... holler ...... holler ...... so fragrant .......
9. Essay on Cooking NoodlesOn Saturday, my mom went out to work overtime and my dad went on a business trip, so my life was very boring day after day.
Grandma was sick and couldn't cook for me, so how could I solve my eating problem? On the first day, I remembered the scene when my mom used to make instant noodles, and decided to cook instant noodles. I turned on the stove, poured the right amount of water into the pot, put the instant noodles in it to cook, bad, instant noodles half a day did not respond. I then remembered that my mom had told me before that the water should be boiled before putting the noodles in. I could only dump the noodles in the pot. Looking at the messy scene, I don't know why my tears flowed down. At the same time, I had a feeling of resignation, I just couldn't believe that I couldn't cook instant noodles well. I tied on my apron and put on my grandma's chef's hat, mighty and fierce, like a food warrior. I was full of confidence and ready to fight the instant noodles again! Turning on the heat and pouring in the water, the instant noodle warrior never retreated! Finally, in the midst of my sweating, a steaming bowl of instant noodles was ready. Within a few days, I was wandering around the market again, ready to buy noodles to cook at home. "This is sure to be another great food fight!" I muttered, when I suddenly found a stall that was letting customers taste the noodles for free, I couldn't take my eyes off of it, I was in awe of the action, the scent, and the atmosphere. I bought two pounds of noodles, put on my "armor", like the chef ready to challenge the noodle army. I lifted the lid of the pot, the gas is so strong, let me all confused, but I am still confident in myself, instant noodles have been defeated by me, still afraid of you this little noodles. I want to give mom and dad a big surprise! After the noodles were soft, I put in the chopped tomatoes, salt and other ingredients, and after a few minutes, I cracked an egg into the pot, which gave me the color and the aroma. When I put the noodles in front of everyone, they kept praising me. Now, my noodle cooking skills are getting better and better, you can say, I have been the family's "noodle king", hahaha!