Ingredients: 1 cucumber (for demonstration, you should shoot 1 to ensure that it is not enough to eat), two or three cloves of garlic, half a tablespoon of pepper oil, soy sauce (soy sauce can be used instead), two teaspoons of salt and a little old vinegar.
Specific practices:
1, as usual, let's talk about the choice of ingredients first. Most cucumbers in the market are long and straight with thorns at the top. Thorns are good, which means they are fresh. But if they are long and straight with small yellow flowers, that's not good. Eighty percent of them are made of things. So I choose cucumbers, which are mostly curved and prickly, and look fresh, tender and watery, and straight with flowers.
2. Wash the cucumber, put it on the chopping board, pat it gently with a knife and break it into several pieces. Then cut the knife obliquely and cut it into suitable long sections. 3. Put the cucumber in a large bowl, add salt, mix well and marinate for a while. No more salt is needed. If there is too much salt, cucumbers will become pickles. 4. The cucumber is tender now. Soon, the cucumber was salted out and the water was poured out. According to salty mouth, cucumber can be washed with water, but it's up to you. I usually wash it with pure water for later seasoning.
5, garlic peeled and washed, smashed into garlic paste, oxidized in the air for a while, and added to cucumber. 6. Add a few peppers to olive oil, fry with minimal fire, take out the peppers and throw them away. After cooling, add pepper oil to cucumber. If there is no olive oil, use other oil instead, don't force it. I usually fry pepper oil for a few days at a time. This thing consumes a lot when it's hot. ?
7. Then add soy sauce (my family doesn't use soy sauce now, but uses multifunctional soy sauce that can be used for cooking and cold salad) and mature vinegar, and mix well to eat. My version is not spicy. Friends who like spicy food can add some oil and pepper. 8, crispy and delicious, extremely tasty, this cucumber tastes better than the restaurant, do not believe you try.
No matter how much you like seasoning, remember that the 1 step of making cucumber slices must be salted, and the seasoning can't be put directly. The cucumber slices made in this way are not only crisp, but also delicious. Unfortunately, many people are wrong in the first step. Scrambled eggs with cucumber are the same. Marinate the cucumber slices with salt for a while, and then fry them after the water comes out. The taste must have been greatly improved. Mastering this little skill will make everyone's cooking better.