Stinky Mandarin fish edible salt and stinky tofu cured together, the specific practice is as follows:

Tools / raw materials: guppy, salt, stinky tofu, knife, disposable gloves, pots, food bags, refrigerator.

1, the guppy slaughtered and cleaned, and the guppy from the belly to the back of the fish cut open, be careful not to cut the back of the fish, and be careful of the fish spines.

2, will be guppy both sides of the diagonal cut on the flower knife, again pay attention not to cut the body of the fish.

3. Transfer the fish from the counter to a slightly larger plate, and use clean chopsticks to pick out 5-6 pieces of stinky tofu and place them on top of the fish. Wearing disposable gloves on your right hand, spread the stinky tofu evenly over the entire body of the guppy, inside and out, and all over the inside of the flower knife.

4. Prepare a slightly larger, thicker (less likely to be pierced by fins) plastic grocery bag, put the fish into the bag, squeeze the air out of the bag with your hands, and tie the bag shut.

5. Prepare a slightly larger plastic box, put the fish in the bag into the box, and put it into the refrigerator. 7 days later, take it out.