Yes, here is how to stew chicken and yam together.

Main Ingredients: 1 earth chicken, 20g ginger, 200g yam?

Supplementary Ingredients: Salt, 1 small onion

Steps:

1. The processed earth chicken should also be carefully cleaned off the outside of the hairs, inside the blood clots and so on, and cleaned again.

2. Then the chicken breast sliced down, you can save the fried chicken ding; giblets is the heart, liver, intestines, gizzard can be used to fry chicken miscellaneous, if there is too much chicken oil can be removed from some condensed oil, used to make scallion pancakes, or fried small green vegetables.

Note: chicken breast after several hours of stewing, such as firewood, and fried chicken but tender; offal alone fried and a good dish; too much fat, too much oil soup can not drink, add too much water and not fresh.

3. Chop off the toenails of the chicken, because there is too much dirt.

4. Then put the chicken into a deep casserole, pour full of water, put some with the back of the knife patted ginger pieces (about 20 grams), high heat boil, skimming foam.

Note: a Do not put other spices besides ginger, and do not use green onion, which may steal the flavor, as the cooked chicken soup has many uses.

b. You will find that there is not much blood in this type of ground chicken, so do not blanch it.

5. Skim off the floating foam, turn to medium-low heat and cook for more than ten minutes.

6. Then change the heat to even lower and let the pot stay in a slightly bubbling state, simmering for 1-2 hours to crisp up the chicken.

7. yam cut roller knife pieces, chopped green onion.

8. Ladle some chicken stock and chicken in a small pot.

9. Add the yam, transfer to the fire and bring to a boil, add salt to taste, sprinkle some small scallion leaves and enjoy.