A piece of fresh tofu, instead of straw, use newspapers, thirteen spices, salt, homemade pepper noodles, chicken essence, and add some pepper noodles if you want to eat spicy food.

Practice:

2. Prepare a sealable container according to the amount of your tofu, put newspapers in it, spread plastic wrap or clean plastic bags, and put the tofu on it.

3. After putting the tofu, put a layer of plastic wrap or a clean plastic bag on it, and put the newspaper on it.

4. Cover the lid and leave it for about four or five days. Whether fermented bean curd tastes good depends on this step. Mildew fermented bean curd

5. Mix the seasonings and let the tofu pieces roll in the seasoning powder.

6. Put the bean curd with good seasoning in a container, add cold boiled water and white wine, and seal the bottle mouth. It usually lasts for a week. But the longer the better, put it in the refrigerator after opening it! !