Main ingredient: 800g of ribs Auxiliary ingredients: the right amount of oil, the right amount of salt, lettuce a lettuce, ginger 10 grams, 10 grams of garlic, onion a chili pepper, the right amount of

Step 1: Prepare the ingredients.

Step 2: Cut the lettuce into pieces, shred the onion, slice the ginger and slice the garlic.

Step 3: Put cold water in a pot. Blanch the ribs.

Step 4: Put the blanched spare ribs into the soup pot again, add the right amount of hot water, then add cooking wine, star anise, salt, ginger, cook on high heat, then turn on low heat and simmer for 20 minutes.

Step 5: Fish out the ribs and pour in the appropriate amount of soy sauce while it is still hot and mix well.

Step 6: Add oil to the skillet, then add the ribs and fry them slowly over low heat until golden brown on both sides.

Step 7: Lay the chopped onion on the bottom of the dry pan and set aside.

Step 8: Add oil to the pan, and when hot, add the bean paste and sauté the garlic and dried chili peppers.

Step 9: Add the lettuce into the pot and stir-fry evenly.

Step 10: Stir fry the pork ribs in the pot. Add a little chicken essence and sesame oil before serving.

Step 11: Put the ribs into the dry pan and enjoy.