As I get older, I pay more and more attention to health preservation. Breakfast is essential. No matter how cold it is in the morning and how difficult it is to get up, I insist on eating breakfast. In my breakfast choice, eggs are also indispensable. Eating an egg every morning is good for your health.

One of the favorite ways to cook eggs is to boil poached eggs, which children also like to eat. Although it tastes light, it tastes delicious, fresh and tender, and it's really enjoyable to eat.

However, for boiled eggs, many people are puzzled by the practice. How come the effect of cooking by themselves is so poor that all the flowers are scattered.

Actually, many people cook poached eggs in the wrong way. I think even my friend didn't master the correct way when cooking, so it's strange that the eggs are not scattered in the boiling water pot! Today, I'm going to teach you two skills, and do these two steps more, which will be round and complete without droplets.

materials used: small bowl, salt, clear water, fresh eggs

1. I think most people always like to beat the eggs directly in the pot when cooking them. However, this method is not only easy to beat the egg skin in, but also the eggs are not complete enough, so it is not recommended to beat them directly.

2. Then we can prepare a small bowl in advance, then beat the eggs into the bowl, and then just pour them directly into the pot, which is more convenient to operate. After beating in the eggs, sprinkle a small amount of salt on the surface, and then set aside.

3. Then we pour a pot of clean water, and then bring the water to a boil. After boiling, I think many people like to pour eggs directly, which is not desirable. Because just boiled water, it is hot and boiling, and there are big bubbles on it. If you pour the eggs directly, it will definitely be scattered.

4. At this time, we can turn off the fire first, or turn it to the minimum fire to stop the water in the pot from boiling. When it doesn't boil completely, let's pour the eggs that have just been beaten in the bowl into the pot. After pouring in, cover the lid and stew for a while. When it is set, turn on medium heat and cook for 3 or 5 minutes until the eggs are cooked.

Tip:

1. It is not recommended that you beat the eggs directly into the pot. Instead, you should beat them into the bowl in advance and pour the eggs directly into the pot later, so that the boiled eggs will be more round.

2. Don't boil the eggs directly. After the water boils, we need to turn off the fire or turn it to the minimum fire. After it doesn't boil, pour in the eggs and boil them, so that there will be no scattered flowers and no extra droplets.