There is boiled red bean soup to enjoy.
Note: Red beans will get bigger, so don't put too much. Red beans and hot water are less than 60% of the thermos.
This method is suitable for making a small amount of red bean soup. If you want to make more, please take more thermos bottles.
Good boy method
Add water to red beans, cover about 5 cm high and soak for 8- 12 hours (one night). Remove what floats on the water.
Red beans (poor quality), remove the remaining red beans, rinse them, put them in a pot and add water to boil them, and then turn them into
Cook on low heat until soft (about 1-2 hours).
If you use a pressure cooker, when the whistle starts to whine, turn to low heat and cook for 20~30 minutes.
Collision method
Red beans: cold water = 1: 4. After boiling, turn to medium heat and cook for about 10 minutes. Then turn off the fire and cover it (be sure to cover it tightly) and let it stand.
Settings. 1 hour later, take out the red beans, put in water and continue to cook, which is the cooked and soft red bean soup.