Sauerkraut small yellowtail

Materials: small yellowtail, Sichuan-style pickled vegetables

Accessories: ginger, green onion, garlic, pickled red pepper Seasoning: salt, chicken essence, shaoxing wine, a little sugar, broth

practice:

1. small yellowtail cleaned up, marinated for ten minutes in green onion, ginger and shaoxing wine, dry, and then into the frying pan until the appearance of crispy (do not do like salt and pepper small yellowtail fried too crispy), standby

2. frying pan hot oil, seventy percent hot, under the ginger, garlic, pickled red peppers burst incense and pour into the julienned sauerkraut sauté, pour into the soup, into the small yellowtail, put salt, chicken essence, sugar to taste.

3. Stew fifteen minutes on medium heat, and then sprinkle the pot with chopped scallions.