Combining the three is my favorite drinking method recently. Adding cream makes the whole taste stronger, and then adjusting the balance with the fresh taste of elderberry syrup, the finished product tastes good!

Materials:

Whisky 30 ml, coffee 30 ml, Earl black tea 70 ml, Muhua syrup 20 ml, chocolate sauce 20 g, whipped cream 50 ml, ice cubes,

Steps:

Shake the coffee, black tea, whisky and elderberry syrup, pour the shaken wine into a cup with cream and chocolate sauce, and then put it into the cup.