The oyster is a kind of mollusk, and it is a highly nutritious aquatic ingredient that can nourish yin and strengthen yang, and also slow down the aging process, but how should it be eaten normally? Want to know how to do the best oyster, want to know its specific method, you can see below my specific introduction to its eating skills.

Cool raw oysters

1, usually fresh raw oysters can be made into coleslaw for people to use, in the production of fresh raw oysters need to be prepared 500 grams of ginger and pepper and soy sauce to prepare some of the appropriate amount of each, in addition to the preparation of the appropriate amount of vinegar and mustard.

2, put the ready raw oysters in the water, rinse clean, be sure to wash all the sediment in its flesh, take out the water after draining, and then add the ready ginger and pepper, as well as soy sauce and vinegar, and finally into the sugar and monosodium glutamate, use chopsticks to mix them well, and add the right amount of mustard can be eaten.

Oyster fried egg

1, oyster fried egg is also particularly delicious, in the production of oysters need to prepare 20, five eggs, sweet potato flour and edible salt and edible oil, and pepper, should be prepared some.

2, the oysters washed with water after leaving the water, and then into the appropriate amount of salt and sweet potato flour, gently massage with your hands, so that efforts and salt full contact, and then the eggs cracked, pour the bowl, after beating with a small amount of salt.

3, after the marinated raw oysters in the egg mixture, put a moderate amount of cooking oil in the pan, after heating, take an appropriate amount of egg mixture, directly into the pan frying frying, to both sides of the golden brown and then take out can be eaten.

Roasted oysters with minced garlic

1, oysters this ingredient roasted to eat is also particularly delicious, in the baking before the need to open all the shells of the oysters, and cleaned with water, and then put them in the baking dish, in the surface of the meat of each oyster, should be coated with a moderate amount of cooking oil, and then put into the oven in the baking.

2, peel the garlic, minced garlic, and then add a small amount of sugar and soy sauce, as well as abalone juice and chicken into the sauce, in the oven when the oysters are almost ready to bake, open the garlic sprinkled on the top, and continue to bake for three minutes, take out the roasted oysters will be able to eat a strong garlic flavor.