Fried Portunus requires materials: Portunus, cooking oil, flour, salt, soy sauce, onion, ginger and cooking wine.

How to fry frozen Portunus trituberculatus;

1. Open the swimming crab and cut it in half;

2. Coat flour on the cut section of Portunus trituberculatus;

3. Cold pot: put one side of Portunus trituberculatus powder into an oil pot and fry it with cooking wine, salt, sugar, soy sauce and onion ginger;

4. Put the swimming crab into the water, cover it and stew for 5 minutes.