Boiling shrimp with white water is cooking in cold water. If shrimp is cooked in hot water, it will have a certain impact on meat quality. In daily life, the hot water shrimp we use is actually high temperature. If the temperature is too high, it may cause the surface shrimp meat to be uncooked, and even lock the fishy smell in the shrimp meat, which will affect the eating taste.

In daily life, you can put the bought shrimp into the water to ensure sufficient oxygen and prevent the shrimp from dying.

When cooking shrimp, you must remove the shrimp line from the shrimp you bought and wash it clean. If it is frozen shrimp, remember to thaw it first, and then remove the shrimp line with a toothpick, which can remove a large part of the fishy smell of the shrimp.

When cooking shrimp, you can't cook it for too long, because the cooked shrimp not only has old meat, but also loses its umami flavor, so the shrimp will taste much worse.

Shrimp is very nutritious and tastes fresh and tender. Be careful when buying shrimp. Don't buy frozen shrimp covered with ice bumps. Buy fresh shrimp, which will taste better.

When buying shrimp, pinch the shrimp with your hands. Frozen shrimp generally tastes tight when pinched. If it is not frozen shrimp, it will taste softer. Frozen shrimp is not recommended if possible. This kind of shrimp tastes bad.