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Braised pork with Agrocybe aegerita
"1. Agrocybe aegerita protein is rich in nutrients, among which protein contains 18 amino acids, and 8 amino acids necessary for human body are complete, with lysine content as high as 1.75%. 2. Agrocybe aegerita also contains nutrients such as dextran, bacterial protein, carbohydrates and anticancer polysaccharides, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. 1. Anti-cancer people call Agrocybe aegerita "China Mushroom", "Health Food" and "Pioneer of Anti-cancer". 2. Anti-aging has the functions of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Eating regularly can play a role in anti-aging and beauty. 3. Let the children not wet the bed. Agrocybe aegerita has a unique curative effect on frequent urination, edema and asthma caused by kidney deficiency, especially for children with low fever. "

condiment

Agrocybe aegerita (300g) Pig hind legs (400g)

condiment

Cooking wine (right amount) salt (right amount) onion (right amount) ginger (right amount) sugar (right amount) cooking oil (right amount) vinegar (right amount) star anise (right amount) dried red pepper (right amount)

kitchenware

fryer

one

Wash pork and cut into pieces, cut onion into pieces, slice ginger, and wash dried Chili and star anise for later use.

2

Cut off the old roots of fresh Agrocybe aegerita and clean them.

three

Heat the pan, pour a little oil, add the meat and stir fry for a few minutes.

four

When the color turns white, add ginger onion, star anise and dried pepper.

five

Stir-fry for a while, add soy sauce, a little vinegar, sugar, salt and cooking wine.

six

Add water soaked in meat, boil and simmer for 20 minutes.

seven

Then add Agrocybe aegerita, boil and simmer for 10 minute.

eight

Concentrate the gravy with great fire.

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