condiment
Agrocybe aegerita (300g) Pig hind legs (400g)
condiment
Cooking wine (right amount) salt (right amount) onion (right amount) ginger (right amount) sugar (right amount) cooking oil (right amount) vinegar (right amount) star anise (right amount) dried red pepper (right amount)
kitchenware
fryer
one
Wash pork and cut into pieces, cut onion into pieces, slice ginger, and wash dried Chili and star anise for later use.
2
Cut off the old roots of fresh Agrocybe aegerita and clean them.
three
Heat the pan, pour a little oil, add the meat and stir fry for a few minutes.
four
When the color turns white, add ginger onion, star anise and dried pepper.
five
Stir-fry for a while, add soy sauce, a little vinegar, sugar, salt and cooking wine.
six
Add water soaked in meat, boil and simmer for 20 minutes.
seven
Then add Agrocybe aegerita, boil and simmer for 10 minute.
eight
Concentrate the gravy with great fire.
This site will share with you the practice of braised pork with Agrocybe aegerita. Have you learned to cook braised pork with Agrocybe aegerita? Does it take time to match the seasoning? We will teach you how to make braised pork with Agrocybe aegerita by hand. Agrocybe aegerita can be used to make nutritious and delicious braised pork. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the recipe for braised pork with Agrocybe aegerita.