Rice noodle is a street snack for many foodies, and it has its own unique taste, which can't be replaced by other expensive foods. Perhaps this kind of food has a heavy taste and is just in line with the taste buds of the public. The weather is getting cold, and sometimes I want to eat a bowl of hot rice noodles. My stomach is warm and I feel warm all over. Today, I will share with you several simple and easy-to-make home-cooked rice noodles, and have a look together.

1. Onion, ginger, garlic and meat, respectively, are minced for later use.

2. Boil water in the pot. When the water boils, put the rice noodles in, remove them quickly after boiling, and put them in cold water for later use. Because it needs to be cooked later, don't cook for too long. In addition, if you buy fresh rice noodles, you don't have to cook them in advance.

3. Heat oil in the pot, add onion, ginger, garlic and spiced powder, and stir-fry for fragrance.

4. Add minced meat, stir-fry and discolor, and add cooking wine, soy sauce, salt and a little salt to taste.

5. Add broth to boil, even without water.

6. After boiling the soup, add the rice noodles and cook for about 1 minute. Don't take too long, just cook it.

7. Finally, according to personal preferences, add Chili oil, chopped green onion, coriander, pepper and other final seasoning.

Tomato curry ball rice noodles

I don't know why, I like curry very much in winter!

1. Peel, slice or block tomatoes for later use.

2. Heat oil in the pot, add tomatoes and stir-fry to get juice, and add black pepper to continue stirring.

3. Add clean water and cook for 15 minutes.

4. Add curry pieces and cook until it melts and the fragrance floats out.

5. Add the meatballs, and when the meatballs float, add the rice noodles.

6. After the rice noodles are cooked, add salt to taste, and you can do it.

Laotan Chinese sauerkraut minced meat rice noodles

Slightly sour and spicy, sour and appetizing!

1. After the rice noodles are boiled soft, they are too cold in cold water for use.

2. Cut the meat into minced meat, minced shallots and sauerkraut into small pieces or minced pieces for later use.

3. Heat oil in the pot, add minced meat and stir-fry to change color.

4. After adding pickled cabbage and dried chili, add cooking wine, soy sauce, oyster sauce and a little sugar and continue to stir fry.

5. Add broth, add salt to taste, add rice noodles, boil, drop two drops of pepper oil, pour into a bowl and add shallots.

Hotpot rice noodles

Specially for you who are not spicy and unhappy!

1. Chop ginger, cut onion and slice garlic for later use.

2. Heat oil in the pot, put a teaspoon of Pixian watercress and stir-fry red oil.

3. Add a small piece of hot pot bottom material, and adjust it according to your own preference. After the fragrance comes out, add broth or water.

4. Add onion, ginger and garlic to boil, add other favorite side dishes and cook.

5. When cooking the bottom of soup, prepare another pot to boil water, add rice noodles to cook, and then soak them in cold water to increase the elasticity of rice noodles.

6. Put the rice noodles in a bowl, pour the soup base and sprinkle with chopped green onion.

Dry rice noodles or coarse rice noodles are recommended to be soaked in advance and softened before cooking. You can also cook them in boiling water for a while, then take them out, cool them with cold water, and finally mix them with the soup base or stew them for a short time. The cooking temperature of rice noodles is very important, which affects the taste and is difficult to digest. If it is cooked for a long time, it will break as soon as it is clipped, and it cannot be completely clipped.