Today, we will discuss how to make Wuren moon cakes at home, because there are many styles of fillings in moon cakes, but Wuren moon cakes are the most common one. So let's make delicious Wuren moon cakes together today, and then talk about the making method.
Prepare ingredients: flour, milk powder, peanut oil, edible salt, peanut kernel, melon seed kernel, white sesame seed, walnut kernel, cold boiled water, egg yolk liquid and cashew nuts.
Production method: First, you can prepare some syrup and flour, then add a small amount of alkaline water, fully stir and then add a proper amount of cooking oil, and then you must stir it evenly, and at the same time stir it with flour to form a dough. Knead the dough into a smooth shape, then cover it with a plastic wrap and ferment for more than two hours.
Stir-fry peanuts, melon seeds, sesame seeds, walnuts and cashews, then break them, add some glutinous rice flour and flour into them, and then stir-fry.
After the dough is ready, you can divide it into several small balls, then roll these small balls into thin cakes with a rolling pin, then put the five-kernel stuffing into the cakes, and wrap those kernels together until the dough wraps the five-kernel stuffing. Wrap a circle around the flour, then shake off the excess flour and put it in a mold to press out the shape of the moon cake.
When the moon cakes are ready, put them in the oven and bake them at 180 degrees for about 15 minutes.
In this way, delicious moon cakes can be made, which can be eaten after cooling. The method of making moon cakes is also very simple, and they can be made at home, and the materials used are all real, so the taste will be better.