Fried gluten puffs

Pork stuffing

Mushroom

energy

onion

Small onion

The practice of stuffing meat with oil gluten

Chop onion, ginger, onion and mushroom, and mix with pork stuffing. Add some salt, soy sauce, sesame oil and a little cooking wine and mix well in the same direction. I also secretly added some black pepper =3=

Poke a small hole in the oil gluten with chopsticks, and then turn it with chopsticks to hollow out the inside of the oil gluten. This step is the most fun =3=. But don't poke it. ...

Carefully put the prepared meat stuffing into the oil gluten, and try to fill it with stuffing, but make sure that the oil gluten is complete and not broken.

Put a little oil in the oil pan. When it is 50% hot, add ginger, onion, dried pepper, etc. Stir-fry until fragrant, and fry the opening of oil gluten down for a while.

Turn the oil gluten slightly, heat the water until the oil gluten floats, and then add a little soy sauce, sugar and other seasonings. After the fire boils, turn to medium heat and collect the juice out of the pot ~