Cabbage is a variety of wild chicory. People call it "Magnolia grandiflora", commonly known as "Golden Vegetable", because it is golden yellow after growing in pieces and its leaves are like jade. This name is elegant and elegant, but its real scientific name is "softening chicory".

Golden cuisine originated in the Mediterranean and is often eaten as a dish by Europeans and Americans. Basically, they are made into salads, which are crisp and delicious and have high nutritional value.

In fact, cabbage is homologous to chicory in traditional Chinese medicine, but it is planted by light control, so the leaves are not green but golden yellow, but there is still medicinal value. Therefore, cabbage is a kind of vegetable with both medicine and food, and its price is higher, which belongs to a relatively high-end vegetable.

Golden cabbage has strong adaptability, and in recent years, it has been introduced and cultivated in many areas of China. Golden dishes are loved by people as soon as they are listed because of their high nutritional value and good taste.

Potted maintenance method of cabbage

1. After cutting off the root system, you need to soak it in water for about 1 day, and then take it out for planting, so that it can take root and sprout quickly.

2. It is suggested to use loose and well-ventilated fertile sandy soil for planting golden vegetables, and it is best to add some decomposed organic fertilizers, such as sheep manure and bean dregs. Then, the planted flowerpots need to be deeper and bigger, which is more conducive to the growth of roots.

3. After planting, put the flowerpot in a cool and ventilated place. It is best not to see strong light, because cabbage likes to grow in a cool and humid environment. At the same time, the optimum growth temperature is 10-20 degrees, and the soil remains moist. Generally speaking, these vegetable roots can germinate in about 10 days.