Main ingredients

Squid eggs

400g

Eggs

3 pieces

Accessories

Onions

Two sticks

Soy sauce

A little

Cooked flour

A few

Steps

1. Boil the water in the pot and then add the squid eggs

2. Cover the pot and cook for five minutes

3. Drain the water again

4. Pour the drained squid eggs into cold water and wash them

5. Wash them and cut them into cubes

6. Add the eggs, green onions, cornstarch, and soy sauce into the squid eggs and stir evenly

7. Pour a little oil into the pot and heat until it is eighty hot

8. Pour Add a tablespoon of stirred squid eggs, spread them out flat, and fry over medium heat until golden. 9. Turn over and continue frying until golden. 10. The remaining Just repeat the process of frying, and finally put it on the plate

Tips

The squid eggs have already been salted when you buy them, so there is no need to add salt

2. When frying, if the oil becomes less and less as you fry, you can pour more oil and continue frying until it is 80% hot