How to eat dragon fruit: juice, make salad, dip in honey, fried dragon fruit.

1, juicing

Peel the dragon fruit, cut into small pieces or small dices, put into the juicer, you can leave a little bit of well done and put on top of the juice; juicer add sugar and boiling water; start the juicer, stop working pour out the juice, add the small dices to the juice can be.

2, do salad

The dragon fruit can be eaten with many fruits, made into salad dressing is a good choice. Specific method: the dragon fruit peeled, cut small pieces, the size of a bite to eat is appropriate, and other fruits or vegetables in the container, add the right amount of salad dressing, mix well.

3, dipped in honey

The dragon fruit is a bit astringent, eat the dragon fruit, eat with a spoon drizzled with honey to dig, you can remove the astringent flavor, or scooped out the flesh of the dragon fruit, stirred with honey to eat is also good.

4, fried dragon fruit

The dragon fruit pulp cut into thick slices; the flour, cornstarch, baking powder into a paste with water, the dragon fruit slices into 10 minutes standby. Put the oil in a pot and boil, put the slices of dragon fruit coated with flour into the oil, and then lift up the slices when the outside is browned.

Difference between red dragon fruit and white dragon fruit

1, the taste is different.

Does dragon fruit taste good or not, and the variety has a lot to do with it. General red dragon fruit than white heart dragon fruit delicious, better taste, its sugar content up to 15 degrees or more, taste clear sweet but not greasy.

2, different nutritional value.

Red dragon fruit in addition to the taste is better, its nutritional value is much higher than the white dragon fruit. Red heart dragon fruit is darker in color and has a higher carotene content. Carotene is one of the most effective antioxidants against free radicals, which helps boost immunity and protects the fibrous part of the eye crystals.