Soaking for too long for one night will affect the taste, reduce the nutritional value and easily breed bacteria.

Many people soak tremella before going to bed for convenience and then wait until the next day to cook it. In this case, tremella is easy to breed more bacteria, and symptoms such as gastrointestinal discomfort may occur after eating, and soaking for too long will easily lead to the loss of nutrients and reduce the nutritional value of tremella.

Bubble hair method:

Step 1: Wash the tremella with clear water and put it aside. This step need not be washed too seriously, just wash the dust off the surface of tremella. After washing the tremella, put it in a clean bowl with the root of tremella facing upward, and pour warm water from the root of tremella into the bowl.

You can soak tremella faster with warm water, but the water temperature for soaking tremella should not be too high. Just try it with your hands and don't burn your hands. Warm water must not pass through the surface of tremella, so that some tremella will not be soaked, and the other part will not be soaked.

Step 2: Add a spoonful of white vinegar to the bowl, gently stir the water surface with a spoon, let the white vinegar completely dissolve into the water, wait for about 5 minutes, and the tremella will be soaked.