Traditional dishes have been passed down through time, carrying memories and nostalgia. One of the classics is braised marinated tofu, which is so tender and smooth that it brings back memories. Today, we'll explore how to make this tongue-twisting delicacy.
Selection is key: tender tofu is more colorful
The quality of tofu as the main character of the stewed marinated tofu has a direct impact on the taste of the dish. It is recommended to use tender tofu, which has a delicate texture and absorbs juice well, so that it can fully absorb the essence of the brine and become more soft and tasty after stewing.
The soul of the brine: a rich, salty flavor is the key
The brine is the finishing touch to the stewed marinated tofu, and its flavor determines how salty the tofu will be. Traditional marinades are usually made with salt, soy sauce, five-spice powder, star anise, allspice and other spices. A good marinade should have a strong savory flavor and a long aftertaste.
Stewing fire: slow and careful stew out of the flavor
Stewing is a key part of stewing marinated tofu. The control of the fire is particularly important. Large fire is easy to make the tofu outside the scorched inside, and small fire stewing in order to let the tofu fully flavor, taste tender. Generally speaking, the simmering time is about 30-45 minutes, adjusted according to the size of the tofu and the concentration of the marinade.
Seasoning: Sweet and sour, spicy and salty to show off the flavor
The seasoning of the stewed marinated tofu is also a learning experience. In addition to the brine itself salty and fresh, you can also add a variety of seasonings according to personal taste. Vinegar can refresh and increase acidity, sugar can add sweetness, and chili peppers can add spiciness. Ingredients such as green onions, ginger and garlic can also enrich the flavor.
Side dish accent: the harmonious collision of tofu and ingredients
When stewing marinated tofu, adding appropriate side dishes can enrich the taste and enhance the visual effect. Common side dishes include mushrooms, fungus, carrots, and asparagus. These ingredients adsorb the marinade for a delicious flavor that complements the tofu.
Attractive color: the appearance is also delicious
The appearance of stewed marinated tofu is also important. After the tofu is stewed, the surface should be golden yellow, the marinade is thick and full, and the side dishes are brightly colored. Such a colorful and flavorful food can really make people's appetite.
Tips: stewed marinated tofu tips
Tofu cut block, soaked in water for a period of time, you can remove the soy flavor.
Don't add too much marinade at once, you can add it appropriately according to the juice absorption of tofu.
Turn the tofu gently with chopsticks to prevent it from sticking to the pan.
After stewing, don't rush out of the pot, let the tofu soak in the marinade for a while, the flavor will be more mellow.
After mastering these tips, you too can stew delicious and flavorful marinated tofu in your own kitchen. This tongue-smoothing dish will bring you the enjoyment of your taste buds and the satisfaction of your tongue.