1 Ingredients: 6 crucian carp, appropriate amount of onion, 2 slices of ginger, 3 cloves of garlic, 1 star anise, 2 slices of fragrant leaves, appropriate amount of braised soy sauce, a little cooking wine, a bag of fragrant sauce (small bag) and 2 small peppers.

2. Scale the fish, remove gills, remove internal organs and clean them.

3. Prepare onions, ginger, garlic, star anise, fragrant leaves and small peppers.

4. Heat the pan and drain the oil. Add onion, ginger, garlic, octagonal fragrant pepper and stir-fry the fragrance.

5. Then add braised soy sauce and fragrant sauce.

6, stir-fry the fragrance and add boiling water.

7. Then put the fish in, pour a few drops of cooking wine, boil over high heat, and simmer over low heat.

8. When a small part of the soup is left, put a proper amount of salt and continue to stew.

9. Decorate the crucian carp with coriander leaves before cooking!