Ingredients: chicken 1 piece, 2 fresh mushrooms, rice 100g, appropriate amount of starch, appropriate amount of salt, a little cooking wine, a little sesame oil and an appropriate amount of onion.

Production method:

1. Soak the mushrooms and cut them into small pieces.

2. Cut the chicken breast into small grains of cooking wine and marinate it with raw powder for 10 minute.

3. Put the rice into the casserole and add appropriate amount of water, adjust the time to boil, turn to low heat, and add chicken and mushrooms.

4. After the porridge is cooked, add a little sesame oil, some salt and sprinkle with chopped green onion. If you make an appointment to cook porridge, all the materials should be put in at one time, and the water should not be too full.

4-year-old baby recipes II. Eggs and shrimp dumplings

Ingredients: two eggs, a little Chinese cabbage, a little shrimp, proper amount of flour, and salt and pepper noodles.

Production method:

1, break the eggs and stir evenly; Wash Chinese cabbage with clear water, scald it with boiling water and chop it; Cut the shrimp into powder.

2. Pour a small amount of oil into the wok, stir-fry the oil to high temperature, pour in the eggs and stir-fry until golden brown, and turn off the heat and take out the pan.

3. Stir the fried eggs, minced shrimps and chopped Chinese cabbage in a bowl, add a proper amount of salt and pepper noodles and stir to make dumpling stuffing; Add water to flour, knead it into dough, and roll it into dough with a rolling pin; Add stuffing to the dough, wrap it in jiaozi and cook it in water.